By Sunnie Clahchischiligi

In the middle of a small movie theater with about 15 people present for the weekend premiere of the Native American film “More Than Frybread,” I suddenly found myself getting tired of the buttery taste of popcorn and developed a craving for a soft, fluffy frybread.

I don’t have frybread very often but boy did this film make me want to grab a bag of Blue Bird flour and head home.