Rez Recipes
By Santee Ross, University of Montana
As classes are coming to their final weeks I notice that I’m eating less and less. I’ve gone from making oatmeal or eggs for breakfast straight to skipping the most important meal of the day altogether. I could blame my recent bad-eating habit on the stress of the last weeks of school but let’s get real here, I just am not in the mood to cook anymore.
By Santee Ross, University of Montana
I’ve had a certain food craving recently. Maybe it’s because my fellow blogger Stacy Thacker has me reminiscing about the dry Southwest with her latest blogs. Maybe it’s because my mother recently sent me a bag of Bluebird flour, saying I should start working on my bread-making skills.
Even from far away she is still grooming me for marriage material.
By Santee Ross, University of Montana
Moving away from my family to attend college affected me in more ways than one. The first thing I noticed missing in my life besides the usual family chaos was my mother’s cooking.
She always made the best meals, even when we had scraps and leftovers to work with. She made it work and sometimes those new inventions were better than the “original” recipes.
I miss a good old fashioned home cooked meal - rez style.
